How to Cook Cube Steak
Learn How To Cook Cube Steak for an easy, economical beef dinner your whole family will love.
Ingredients
- 3 tablespoons butter divided
- 1 onion sliced
- 2 cube steaks
- ½ teaspoon onion powder
- Pinch of salt & pepper
- 1 cup broth chicken or beef
- 2 tablespoons flour
Instructions
- Add 2 tablespoons of butter and the sliced onion to a skillet. Cook for 5 minutes over medium-high heat until the onion has softened. Transfer the cooked onion to a plate and set aside.
- Meanwhile, season the steaks on both sides with the onion powder, salt, and pepper.
- Heat the same skillet over medium-high heat. Add the steaks and cook about 2 minutes per side. Transfer the steaks to a plate and set aside.
- Heat the remaining 1 tablespoon butter in the same skillet over medium-high heat. Add the flour and whisk to combine. Whisk in the broth, then bring to a boil while whisking constantly. Cook for 1 minute, until the gravy thickens.
- Turn off the heat. Add the steaks and cooked onion to the gravy in the skillet. Spoon the gravy over the top of the steaks.
- Serve the steaks with the gravy and cooked onion. Enjoy!
Nutrition
Calories: 389kcalCarbohydrates: 14gProtein: 37gFat: 19gSaturated Fat: 8gSodium: 598mgFiber: 1g
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