Easy Greek Salad Dressing Recipe
You don't need a plane ticket to visit the sunny Mediterranean coast; just learn how to make this incredibly simple yet flavorful Greek salad dressing. Once you serve it upon your favorite greens, you'll be instantly transported with the taste of mustard and oregano still on your tongue.
Ingredients
- 1 clove garlic crushed
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- 1/2 cup lemon juice
- 3 tbsp red wine vinegar
- ¼ cup olive oil
- salt and pepper
Instructions
- Place all the ingredients in a jar. Secure the lid.
- Shake well until combined.
Notes
- You can use fresh oregano instead of dried oregano. Fresh oregano has a vibrant, herbaceous flavor that will complement your Greek salad dressing. Just substitute the dried oregano with a tablespoon of finely chopped fresh oregano leaves. Keep adding more until you're happy with the taste.
- If you don't have red wine vinegar on hand, another vinegar with a similar tangy flavor profile (think apple cider vinegar or white wine vinegar) should suffice. The taste of the dressing will change, obviously, so sample as you add the substitute.
Nutrition
Calories: 132kcalCarbohydrates: 3gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 16mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 14mgCalcium: 18mgIron: 1mg
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