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Easy Greek Salad Dressing Recipe

Jillian Mead Profile PicturesJillian Mead
You don't need a plane ticket to visit the sunny Mediterranean coast; just make this incredibly simple yet flavorful Greek Salad Dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 4
Calories 132 kcal

Ingredients
  

  • 1 clove garlic crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 cup lemon juice
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper

Instructions
 

  • Place all the ingredients into a jar and secure the lid.
  • Shake well until combined.

Notes

  • You can use fresh oregano instead of dried oregano. Fresh oregano has a vibrant, herbaceous flavor that will complement your Greek salad dressing. Just substitute the dried oregano with a tablespoon of finely chopped fresh oregano leaves. Keep adding more until you're happy with the taste.
  • If you don't have red wine vinegar on hand, another vinegar with a similar tangy flavor profile (think apple cider vinegar or white wine vinegar) should suffice. The taste of the dressing will change, obviously, so sample as you add the substitute.

Nutrition

Calories: 132kcalCarbohydrates: 3gProtein: 0.4gFat: 14gSaturated Fat: 2gSodium: 16mgFiber: 1g
Keyword Easy Greek Salad Dressing Recipe
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