Easy Cheesy Potato Casserole
Dive into this homey Easy Cheesy Potato Casserole, a delightful fusion of irresistible flavors and textures, sure to make your next family dinner unforgettable.
Ingredients
- 4 cups potatoes grated
- 2 cups sour cream
- 1 cup chicken and mushroom soup
- 2 cups cheddar cheese shredded
- ½ cup spring onions finely sliced
- salt and pepper
- 2 cups corn flakes
- ¼ cups salted butter melted
- ¼ cup Parmesan shredded
Instructions
- Preheat the oven to 350°F.
- Pour the sour cream, chicken, mushroom soup, cheddar cheese, spring onions, and salt and pepper into a bowl and mix together until nicely combined, add the grated potatoes and stir together.
- Pour all of the potato mix into the casserole dish.
- Mix the corn flakes, butter, Parmesan, and a pinch of salt and pepper together then lay on top of the potato base. Pop into the preheated oven and bake for 1 hour or until the potatoes are cooked through.
Notes
- Grating the potatoes ensures even cooking and a smoother texture.
- To stop the grated potatoes from turning brown, keep them under cold water until ready to use.
- Squeezing out excess water from the grated potatoes will help the casserole hold its shape better.
- For extra crunch, you can mix in some crushed crackers or panko breadcrumbs with the corn flake topping.
Nutrition
Calories: 457kcalCarbohydrates: 32gProtein: 14gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 91mgSodium: 408mgPotassium: 651mgFiber: 3gSugar: 4gVitamin A: 1180IUVitamin C: 27mgCalcium: 359mgIron: 3mg
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