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–+ servings

Easy Cheesy Potato Casserole

Jillian Mead Profile PicturesJillian Mead
Comfort food doesn’t get better than this rich, bubbly, Easy Cheesy Potato Casserole with a crunchy corn flake topping.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course main
Cuisine American
Servings 7
Calories 457 kcal

Ingredients
  

  • 2 cups sour cream
  • 1 cup chicken and mushroom soup
  • 2 cups cheddar cheese shredded
  • 1/2 cup scallions thinly sliced
  • Salt and pepper
  • 4 cups potatoes grated
  • 2 cups corn flakes
  • 1/4 cup salted butter melted
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Preheat the oven to 350°F.
  • Combine the sour cream, chicken and mushroom soup, cheddar cheese, scallions, salt, and pepper in a large bowl and mix until well combined. Stir in the grated potatoes.
  • Pour the potato mixture into a casserole dish.
  • Combine the corn flakes, melted butter, Parmesan, and a pinch of salt and pepper in a medium bowl, then sprinkle on top of the potato mixture. Bake for 1 hour, or until the casserole is bubbling and the potatoes are cooked through.

Nutrition

Calories: 457kcalCarbohydrates: 32gProtein: 14gFat: 31gSaturated Fat: 18gSodium: 408mgFiber: 3g
Keyword Easy Cheesy Potato Casserole
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