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Pickled Cucumbers

About a Mom
Make your own fresh and tangy Quick and Easy Pickled Cucumbers from the comfort of your kitchen.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Servings 6
Calories 38 kcal

Ingredients
  

Instructions
 

  • Bring the vinegar, water, pickling spices, and salt to the boil then allow to cool down.
  • In the meantime measure the cucumber to the size of your jars and cut it into batons.
  • Pack all of the cucumbers into the jars you have.
  • Add the garlic to the jars and pour the pickling liquid into the jars and fill to the top. Seal the jars and place them in the fridge.

Nutrition

Calories: 38kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 404mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 4mgCalcium: 42mgIron: 1mg
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