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Pickled Cucumbers

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Make your own fresh and tangy Quick and Easy Pickled Cucumbers from the comfort of your kitchen.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Snack
Cuisine American
Servings 6
Calories 38 kcal

Ingredients
  

  • 3 cups white wine vinegar
  • 1 ½ cups water
  • 2 Tbsp pickling spice
  • 1 tsp salt
  • 4 cloves garlic peeled
  • 1 Tbsp dried dill
  • 1 large cucumber

Instructions
 

  • Bring the vinegar, water, pickling spices, and salt to the boil then allow to cool down.
  • In the meantime measure the cucumber to the size of your jars and cut it into batons.
  • Pack all of the cucumbers into the jars you have.
  • Add the garlic to the jars and pour the pickling liquid into the jars and fill to the top. Seal the jars and place them in the fridge.

Nutrition

Calories: 38kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gSodium: 404mgFiber: 1g
Keyword Pickled Cucumbers
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