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Two glass jars filled with Quick and Easy Pickled Cucumbers and pickling spices.

Pickled Cucumbers

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Jar up a batch of Quick and Easy Pickled Cucumbers! This crisp, tangy recipe is naturally vegan, gluten-free, and ready in minutes for fresh snacking.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 38 kcal

Ingredients
  

  • 3 cups white wine vinegar
  • 1 ½ cups water
  • 2 Tbsp pickling spice
  • 1 tsp salt
  • 4 cloves garlic peeled
  • 1 Tbsp dried dill
  • 1 large cucumber

Instructions
 

  • Bring the vinegar, water, pickling spices, and salt to the boil then allow to cool down.
    Adding dried dill to the pot with water, pickling spices, and garlic for Quick and Easy Pickled Cucumbers.
  • In the meantime measure the cucumber to the size of your jars and cut it into batons.
    Slicing a large cucumber on a wooden cutting board for Quick and Easy Pickled Cucumbers.
  • Pack all of the cucumbers into the jars you have.
    A hand placing sliced and chopped cucumber into a glass jar, preparing Quick and Easy Pickled Cucumbers.
  • Add the garlic to the jars and pour the pickling liquid into the jars and fill to the top. Seal the jars and place them in the fridge.
    Jars filled with quick and easy pickled cucumbers, garlic, dill, and pickling spices.

Nutrition

Calories: 38kcalCarbohydrates: 4gProtein: 1gFat: 0.3gSaturated Fat: 0.1gSodium: 404mgFiber: 1g
Keyword Pickled Cucumbers
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