Easy Way to Toast Almonds at Home
About a Mom
Up your home-chef game with these Toasted Almonds, a perfect addition to all kinds of recipes from appetizers to desserts.
Servings 8
Calories 67 kcal
Heat a non-stick skillet on low, and add the almond flakes in.
Keep the heat low and gently toss the almond flakes in the pan until they are golden brown.
Remove from the pan and allow them to cool on a plate. Once they are cool, you can add them to a sealable jar to keep them crispy.
Calories: 67kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gSodium: 0.1mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 0.1IUCalcium: 31mgIron: 0.4mg