Easy Way To Toast Almonds At Home
Jillian Mead
Up your home-chef game with toasted almonds, the perfect addition to all kinds of recipes, from appetizers to desserts.
Cook Time 5 minutes mins
Cooling Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert/Snack
Cuisine American
Servings 8
Calories 67 kcal
Heat a nonstick skillet over low heat and add the sliced almonds.
Gently stir the almond flakes until they are golden brown, about 5-7 minutes.
Remove from the pan and allow them to cool on a plate. Once cooled, keep them in a sealed jar to maintain crispness.
Calories: 67kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 0.4gSodium: 0.1mgFiber: 1g