Easy Way To Toast Almonds At Home
Jillian Mead
Crisp up golden toasted almonds in just 15 minutes with this easy recipe! Add crunchy texture to salads, desserts, and more.
Cook Time 5 minutes mins
Cooling Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert/Snack
Cuisine American
Servings 8
Calories 67 kcal
Heat a nonstick skillet over low heat and add the sliced almonds.
Gently stir the almond flakes until they are golden brown, about 5-7 minutes.
Remove from the pan and allow them to cool on a plate. Once cooled, keep them in a sealed jar to maintain crispness.
Calories: 67kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 0.4gSodium: 0.1mgFiber: 1g