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–+ servings

Twice-Baked Potato Casserole

About a Mom
With tender potatoes, crispy bacon, and melted cheese, this Easy Twice-Baked Potato Casserole is a guaranteed crowd-pleaser
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Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Calories 392 kcal

Ingredients
  

Instructions
 

  • Heat the oven to 350f.
  • Place whole potatoes on a baking sheet and bake for 30-40 minutes.
    Easy Twice Baked Potato Casserole step 2
  • While the potatoes are baking, fry the bacon until it is crispy, then chop up and set aside.
    Easy Twice Baked Potato Casserole step 3
  • Once golden brown and tender, let potatoes cool. Peel six potatoes.
    Easy Twice Baked Potato Casserole step 4
  • Cut the potatoes into chunks and then place them into a bowl and use a spoon to mash a bit.
    Easy Twice Baked Potato Casserole step 5
  • Add in the butter, sour cream, whole milk, half the bacon, half the green onions, and 1 cup of the cheddar, and mix it all together.
    Easy Twice Baked Potato Casserole step 6
  • Brush a casserole dish with the olive oil then add in the potato mix and smooth out.
    Easy Twice Baked Potato Casserole step 7
  • Sprinkle over the rest of the bacon, green onions, and cheddar.
    Easy Twice Baked Potato Casserole step 8
  • Place into the heated oven and bake for 20 minutes until bubbling and golden brown on top.

Nutrition

Calories: 392kcalCarbohydrates: 27gProtein: 7gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 46mgSodium: 144mgPotassium: 671mgFiber: 3gSugar: 3gVitamin A: 327IUVitamin C: 29mgCalcium: 163mgIron: 1mg
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