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–+ servings

Twice-Baked Potato Casserole

Trisha Sprouse PictureTrisha Sprouse
With tender potatoes, crispy bacon, and melted cheese, this flavor-filled Twice-Baked Potato Casserole is a guaranteed crowd-pleaser.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 12
Calories 392 kcal

Ingredients
  

  • 8 large potatoes
  • 1/2 pound bacon
  • 2 sticks butter
  • 1 cup sour cream
  • 1 cup whole milk
  • 3 green onions chopped
  • 1 1/2 cups cheddar cheese grated and divided
  • 1 teaspoon olive oil
  • Salt and pepper

Instructions
 

  • Preheat the oven to 350°F. Prick each potato a few times with a fork, and then place the whole potatoes on a baking sheet. Bake for 30-40 minutes.
    Easy Twice Baked Potato Casserole step 2
  • While the potatoes are baking, fry the bacon until it is crispy. Then, chop it up and set aside.
    Easy Twice Baked Potato Casserole step 3
  • Once the potatoes are golden brown, remove them from the oven (keep the oven on) and let cool.
    Easy Twice Baked Potato Casserole step 4
  • Peel the potatoes and then cut them into chunks.
    Easy Twice Baked Potato Casserole step 5
  • Place the potatoes into a bowl and use a spoon to mash them a bit. Add in the butter, sour cream, milk, half the bacon, half the green onions, and 1 cup of the cheddar. Mix it all together.
    Easy Twice Baked Potato Casserole step 6
  • Brush a casserole dish with the olive oil.
    Easy Twice Baked Potato Casserole step 7
  • Add the potato mix to the casserole dish, and smooth it out evenly. Sprinkle over the rest of the bacon, green onions, and cheddar.
    Easy Twice Baked Potato Casserole step 8
  • Place into the 350°F oven and bake for 20 minutes until bubbling and golden brown on top.

Nutrition

Calories: 392kcalCarbohydrates: 27gProtein: 7gFat: 29gSaturated Fat: 13gSodium: 144mgFiber: 3g
Keyword Easy Twice-Baked Potato Casserole
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