Heat the avocado oil in a medium saucepan and add the garlic and the spices. Cook until fragrant, about 1 minute.
Add the beans to the saucepan and the water. Cook for 5 minutes with a lid.
Take the saucepan off the heat and add the lime juice. Mash with a fork to the desired consistency.
Season the refried beans with salt and pepper and transfer to a bowl. Garnish the refried beans with some chopped parsley and grated parmesan cheese. Enjoy!