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Easy Homemade Refried Beans featured image below

Homemade Refried Beans

Trisha Sprouse PictureTrisha Sprouse
Taco Tuesday just got a whole lot tastier with these easy-to-make and super delicious Homemade Refried Beans.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 130 kcal

Ingredients
  

  • 2 tablespoons avocado oil
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika
  • Pinch of salt and pepper
  • 1 can red kidney beans (15 1/2 ounces)
  • 2 tablespoons water or stock
  • 1 teaspoon lime juice
  • Handful fresh parsley
  • Parmesan cheese grated

Instructions
 

  • Heat the avocado oil in a medium saucepan and add the garlic, paprika, salt, and pepper. Cook until fragrant, about 1 minute.
    Easy Homemade Refried Beans step 1
  • Add the beans to the saucepan along with the water or stock. Cover with a lid and cook for 5 minutes.
    Easy Homemade Refried Beans step 2
  • Take the saucepan off the heat, and stir in the lime juice. Mash the beans with a fork to the desired consistency.
    Easy Homemade Refried Beans step 3
  • Season the refried beans with salt and pepper, and transfer to a bowl. Garnish with some chopped parsley and grated Parmesan cheese. Enjoy!
    Easy Homemade Refried Beans step 4

Nutrition

Calories: 130kcalCarbohydrates: 1gProtein: 0.2gFat: 14gSaturated Fat: 2gSodium: 3mgFiber: 0.1g
Keyword Easy Homemade Refried Beans
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