How to Make Garlic Butter
Experience the homemade delight of our Garlic Butter, a versatile spread that will elevate your meals with its rich, creamy, and full-flavored goodness.
Ingredients
- 1 cup butter room temperature
- 6 cloves garlic finely diced
- ¼ cup parsley chopped
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Add the softened butter to a bowl. Use a fork and spoon to mash until it is smooth.
- Add the garlic, parsley, salt, and pepper to the butter.
- Mix together until the ingredients are evenly distributed and the butter is creamy.
Notes
- Soften your butter but don't melt it, to ensure it combines nicely with the other ingredients.
- Don't skimp on the salt and pepper. They bring out the flavor of the butter and garlic.
- For the best texture, chill the garlic butter until firm before using.
Nutrition
Calories: 182kcalCarbohydrates: 19gProtein: 9gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 1426mgPotassium: 486mgFiber: 1gSugar: 12gVitamin A: 1664IUVitamin C: 26mgCalcium: 332mgIron: 1mg
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