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–+ servings
Creamy garlic butter in a bowl with a knife, served on crusty bread slices.

How To Make Garlic Butter

Jillian Mead Profile PicturesJillian Mead
Whip up this easy 10-minute garlic butter recipe! A savory, herbaceous spread that instantly elevates toast, veggies, and proteins.
4.75 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 16
Calories 104 kcal

Ingredients
  

  • 1 cup butter room temperature
  • 6 cloves garlic finely diced
  • ¼ cup parsley chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Add the softened butter to a bowl. Use a fork and spoon to mash until it is smooth.
    Garlic Butter step 1
  • Add the garlic, parsley, salt, and pepper to the butter.
    Garlic Butter step 2
  • Mix together until the ingredients are evenly distributed and the butter is creamy.
    Garlic Butter step 3

Nutrition

Calories: 104kcalCarbohydrates: 0.5gProtein: 0.2gFat: 12gSaturated Fat: 7gSodium: 165mgFiber: 0.1g
Keyword How to Make Garlic Butter
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