Christmas Oreo Balls
Indulge in the delightful fusion of Oreo crumbs and cream cheese, all dipped in melted chocolate and adorned with festive sprinkles. Our Easy Christmas Oreo Balls are just the treats your holiday season needs!
Ingredients
- 36 Oreo cookies
- 8 oz. cream cheese
- 2 cups dark chocolate drops
- 2 cups white chocolate drops
- ¼ cup Christmas-colored sprinkles
Instructions
- Place the Oreos in your food processor and blitz them until they form a coarse crumb.
- Add the cream cheese to the Oreo crumbs and blend until it forms a sticky ball.
- Use a cookie scoop (your hand will also work) to break off pieces of dough and roll them into smooth balls. Lay them on a lined baking sheet and place them into the freezer for 30 minutes.
- Melt the chocolate in two separate bowls (white in one, dark in the other). Dip each ball in the bowls in whichever fashion you prefer (I usually do half dark chocolate and half white chocolate). Sprinkle the balls while still wet. Then drizzle the opposing color of chocolate to make stripes.
Notes
- Crush the Oreos to a coarse texture rather than a fine powder to get that perfect crunch.
- Freeze the Oreo balls before dipping them in chocolate to ensure they hold together.
- Melt your chocolate gradually and gently. Overheating may cause the chocolate to lose its smooth texture.
Nutrition
Calories: 186kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 8mgSodium: 75mgPotassium: 94mgFiber: 0.4gSugar: 18gVitamin A: 88IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!