Potato Wedges
Delicious and easy, these Easy Potato Wedges might just save your sanity.
Ingredients
- 6 large potatoes scrubbed
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp dried thyme
- 2 cloves garlic crushed
- ¼ cup olive oil
- 1 sprig rosemary
- ¼ cup parmesan cheese shaved
- Salt and pepper
Instructions
- Preheat the oven to 400f.
- In a large bowl mix the onion powder, paprika, thyme, crushed garlic, rosemary, Parmesan, and salt and pepper together.
- Cut the potatoes into wedges by slicing them in half lengthways and then into thirds lengthways too.
- Toss the sliced potatoes into the oil and spices to coat all over.
- Arrange the wedges into the baking dish skin side down and pop into the oven to bake for 30 - 35 minutes.
Nutrition
Calories: 263kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 80mgPotassium: 913mgFiber: 5gSugar: 2gVitamin A: 95IUVitamin C: 45mgCalcium: 82mgIron: 2mg
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