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Easy Potato Wedges featured image below

Potato Wedges

Jillian Mead Profile PicturesJillian Mead
Who needs takeout fries when you can make these perfectly crispy Potato Wedges at home? 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 263 kcal

Ingredients
  

  • ¼ cup olive oil
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 2 cloves garlic crushed
  • 1 sprig rosemary chopped
  • ¼ cup Parmesan cheese grated
  • Salt and pepper
  • 6 large potatoes scrubbed

Instructions
 

  • Preheat the oven to 400°F
  • In a large bowl, mix together the olive oil, onion powder, paprika, thyme, crushed garlic, rosemary, Parmesan, salt, and pepper.
  • Cut the potatoes into wedges by slicing them in half lengthwise, then cutting the halves lengthwise into thirds.
    Easy Potato Wedges step 3
  • Toss the sliced potatoes into the oil and spices to coat all over.
    Easy Potato Wedges step 4
  • Arrange the wedges in a baking dish or on a baking sheet, skin-side down, and bake for 30-35 minutes.
    Easy Potato Wedges step 5

Nutrition

Calories: 263kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 80mgFiber: 5g
Keyword Easy Potato Wedges
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