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Dehydrated Apples (Dried Apples in Oven) featured image below

Dehydrated Apples

About a Mom
It's fall, which means apple-picking season, which means cider, pies, and this treat—Dehydrated Apples (Dried Apples in Oven)—a versatile and sweet gem that is as nutritious as it is delicious.
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Prep Time 15 minutes
Cook Time 2 hours
Servings 4
Calories 73 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 225°F.
  • Use a mandoline to slice the apples on the thinnest setting.
    Dehydrated Apples (Dried Apples in Oven) step 2
  • Line 2 or 3 baking sheets with parchment paper.
    Dehydrated Apples (Dried Apples in Oven) step step 3
  • Spread the apple slices out on the paper. Sprinkle the cinnamon over the apples.
    Bake for 1 ½–2 hours, flipping once, until they have dried out.
    Remove from the oven. Let cool on the sheets.
    Store in a sealable jar to keep fresh.
    Dehydrated Apples (Dried Apples in Oven) step step 4

Notes

  • When using the mandoline, start at the bottom and slice through the core. The pips should fall out; if they don’t, use a toothpick and pop them out.
  • Flip the apple slices more than once if they don't seem to be dehydrating evenly.
  • The longer the slices cool, the crispier they will become.

Nutrition

Calories: 73kcalCarbohydrates: 20gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 150mgFiber: 4gSugar: 14gVitamin A: 77IUVitamin C: 6mgCalcium: 18mgIron: 0.2mg
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