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–+ servings
Dehydrated apples in a glass jar, with fresh red apples in a bowl behind them.

Dehydrated Apples

Jennifer Vishnevsky Profile PictureJennifer Vishnevsky
Transform crisp apples into a naturally sweet, chewy, oven-dried snack. This Dehydrated Apples recipe is vegan & gluten-free.
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Course Dessert, Dessert/Snack, Snack
Cuisine none
Servings 4
Calories 73 kcal

Ingredients
  

  • 3 large apples
  • 2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 225°F.
  • Use a mandoline to slice the apples on the thinnest setting. When using the mandoline, start at the bottom and slice through the core. If the seeds don't fall out, use a toothpick to pop them out.
    Dehydrated Apples (Dried Apples in Oven) step 2
  • Line 2 or 3 baking sheets with parchment paper.
    Dehydrated Apples (Dried Apples in Oven) step step 3
  • Spread the apple slices out on the paper, avoiding any overlap. Sprinkle the cinnamon over the apples.
    Sprinkling ground cinnamon over thin slices of Dehydrated Apples on parchment paper.
  • Bake for 1 1/2 to 2 hours, flipping the apples once halfway through, removing them from the oven once they have dried out. If you notice that the apple slices are not dehydrating evenly, you can flip them more than once.
  • Let the apples cool on the sheets. The longer they cool, the crispier they will become.
  • Store the apples in an airtight jar.

Nutrition

Calories: 73kcalCarbohydrates: 20gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gSodium: 1mgFiber: 4g
Keyword Dehydrated Apples
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