Butter Cookies
About a Mom
Butter Cookies—a new take on a classic cookie to delight your taste buds.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course cookies, Dessert
Cuisine American
Servings 48
Calories 64 kcal
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour and salt.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg yolks and vanilla extract until well combined.
Gradually add the flour mixture to the butter mixture, stirring until just combined.
Shape the dough into 1-inch balls and roll in decorator's sugar if desired.
Place the balls on the prepared baking sheet and press down slightly to flatten.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Calories: 64kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 25mgPotassium: 9mgFiber: 0.2gSugar: 2gVitamin A: 136IUVitamin C: 0.4mgCalcium: 3mgIron: 0.3mg