Potato Chip Cookies
Satisfy both your sweet tooth and your salty tooth by taking a big bite out of these Potato Chip Cookies—chocolate chips meet potato chips for the ultimate snack.
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups coarsely crushed potato chips
- 2 cups chocolate chips
Instructions
- Using a hand mixer or stand mixer, cream together the room temperature butter, sugar, and brown sugar for 2-3 minutes until light and fluffy.
- Mix in the eggs and vanilla and beat for 1 minute or until well combined.
- Gently mix in the flour, salt, and baking soda until just combined.
- Carefully stir in the potato chips and chocolate chips.
- Using a 1 1/2-inch cookie scoop, form dough balls and place them on a parchment paper-lined baking sheet.
- Refrigerate the dough balls for at least 1 hour to firm up. Preheat the oven to 350°F
- Arrange the chilled dough balls 2 inches apart on a parchment-lined baking sheet.
- Bake for about 11 minutes, or until the cookies are lightly browned around the edges.
- If desired, use a large round cookie cutter to shape the cookies immediately after baking.
- Allow the cookies to cool on the pan for 3-4 minutes, then transfer to a wire rack to cool completely.
- Keep the cookies in an airtight container at room temperature to maintain freshness.
Nutrition
Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 94mgPotassium: 108mgFiber: 0.4gSugar: 17gVitamin A: 171IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!