Potato Chip Cookies
Sweet, salty, and totally irresistible—these Potato Chip Cookies bring chocolate chips and crispy potato chips together for the ultimate treat.
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 cups coarsely crushed potato chips
- 2 cups chocolate chips
Instructions
- Using a hand mixer or stand mixer, cream together the room temperature butter, brown sugar, and granulated sugar for 2-3 minutes, until light and fluffy.
- Add the eggs and vanilla and beat for 1 minute, or until well combined.
- Whisk together the flour, salt, and baking soda in a bowl. Fold the dry ingredients into the wet ingredients until just combined.
- Fold in the potato chips and chocolate chips.
- Using a 1½-inch cookie scoop, form dough balls and place them on a parchment-lined baking sheet.
- Refrigerate the dough balls for at least 1 hour to firm up.
- Preheat the oven to 350°F. Arrange the chilled dough balls 2 inches apart on a parchment-lined baking sheet.
- Bake for about 11 minutes, or until the cookies are lightly browned around the edges.
- If desired, use a large round cookie cutter to shape the cookies immediately after baking.
- Allow the cookies to cool on the pan for 3-4 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 94mgFiber: 0.4g
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