Filipino Adobo Eggs
About a Mom
Add a taste of Southeast Asia to a protein-packed snack with this recipe for Filipino Adobo Eggs, marinated to absorb all the wonderful and distinct flavor of adobo sauce with a kick of chilis for good measure.
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 2 hours hrs 16 minutes mins
Course appetizers
Cuisine filipino
Servings 6 servings
Calories 122 kcal
6 large eggs room temperature 4 cloves garlic minced 2 jalapeno or Serrano chilis diced 1 red chili Thai, Fresno, or your favorite, diced 1/4 cup water 1/4 cup soy sauce 1/4 cup white vinegar 1/4 cup honey 1 bay leaf 1/2 tsp coarse black pepper
Ready a large bowl with ice and water to cool the eggs quickly after boiling.
Gently place the eggs in a saucepan of boiling water and cook for 6 minutes. Then, transfer them to the ice bath.
Combine water, soy sauce, vinegar, and honey in a bowl. Stir in the minced garlic, diced chilis, bay leaf, and black pepper until well mixed.
After peeling, submerge the eggs in the marinade, cover, and refrigerate for at least 2 hours or overnight for best flavor.
Slice the marinated eggs and serve them as desired. If not consuming immediately, store in a sealed container in the fridge.
Calories: 122 kcal Carbohydrates: 14 g Protein: 7 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.02 g Cholesterol: 164 mg Sodium: 605 mg Potassium: 137 mg Fiber: 0.5 g Sugar: 13 g Vitamin A: 363 IU Vitamin C: 17 mg Calcium: 35 mg Iron: 1 mg
Keyword adobo eggs, marinated eggs