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Filipino Adobo Eggs

Filipino Adobo Eggs

Rachel Ofo
Add a taste of Southeast Asia to a protein-packed snack with this recipe for Filipino Adobo Eggs, marinated to absorb all the wonderful and distinct flavors of adobo sauce with a kick of chilis for good measure.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Marinade Time 2 hours
Total Time 2 hours 16 minutes
Course appetizers
Cuisine filipino
Servings 6 servings
Calories 121 kcal

Ingredients
  

  • 6 large eggs room temperature
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 2 jalapeño or serrano chilis diced
  • 1 red chili Thai, Fresno, or your favorite, diced
  • 1 bay leaf
  • 1/2 teaspoon coarse black pepper

Instructions
 

  • Gently place the eggs in a saucepan of boiling water and cook for 6 minutes. When there are 2 minutes left, ready a large bowl with ice and water to cool the eggs quickly after boiling.
    Filipino Adobo Eggs
  • After 6 minutes, transfer the eggs to the ice bath.
    Filipino Adobo Eggs
  • Combine water, soy sauce, vinegar, and honey in a bowl. Stir in the minced garlic, diced chilis, bay leaf, and black pepper until well mixed.
    Filipino Adobo Eggs
  • After peeling, submerge the eggs in the marinade, cover, and refrigerate for at least 2 hours or overnight for best flavor.
    Filipino Adobo Eggs
  • Slice the marinated eggs and serve them as desired.
    Filipino Adobo Eggs

Nutrition

Calories: 121kcalCarbohydrates: 14gProtein: 7gFat: 4gSaturated Fat: 1gSodium: 605mgFiber: 0.4g
Keyword adobo eggs, marinated eggs
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