Grilled Asparagus
Ingredients
- 1 pound fresh asparagus spears trimmed
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to high heat and brush the grate with a little oil to prevent sticking.
- Toss the asparagus spears with olive oil in a bowl, ensuring they are lightly and evenly coated.
- Season the oiled asparagus with salt and pepper according to your preference.
- Place the asparagus on the grill and cook for 3 to 5 minutes, turning occasionally, until they are lightly charred and tender.
Nutrition
Calories: 54kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 2mgPotassium: 229mgFiber: 2gSugar: 2gVitamin A: 857IUVitamin C: 6mgCalcium: 27mgIron: 2mg
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