Go Back
–+ servings
Grilled asparagus spears on a white plate, garnished with slivered almonds and fresh mint.

Grilled Asparagus

Avatar photoRhonda Cawthorn
Toss together perfect Grilled Asparagus in 15 minutes! This naturally vegan & gluten-free recipe delivers tender, smoky spears with a delicious char.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 54 kcal

Ingredients
  

  • 1 pound fresh asparagus spears trimmed
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat your grill to high heat and brush the grate with a little oil to prevent sticking.
  • Toss the asparagus spears with olive oil in a bowl, ensuring they are lightly and evenly coated.
    Tossing fresh asparagus spears with olive oil in a bowl for grilled asparagus.
  • Season the oiled asparagus with salt and pepper according to your preference.
    Seasoning oiled asparagus spears with salt and pepper in a bowl for grilled asparagus.
  • Place the asparagus on the grill and cook for 3 to 5 minutes, turning occasionally, until they are lightly charred and tender.
    Placing seasoned asparagus spears on a grill grate for grilled asparagus.

Nutrition

Calories: 54kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 2mgFiber: 2g
Keyword asparagus, grilled asparagus, side dish, summer
Tried this recipe?Let us know how it was!