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Grilled Asparagus

Grilled Asparagus

Avatar photoRhonda Cawthorn
If you haven't tried grilled asparagus yet, then you've never really had asparagus. Follow this recipe below for a fresh, amazing take on a vegetable you might think you know really well, until you taste the rich, delicious flavor grilling it imparts.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 54 kcal

Ingredients
  

  • 1 pound fresh asparagus spears trimmed
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat your grill to high heat and brush the grate with a little oil to prevent sticking.
  • Toss the asparagus spears with olive oil in a bowl, ensuring they are lightly and evenly coated.
    Grilled Asparagus
  • Season the oiled asparagus with salt and pepper according to your preference.
    Grilled Asparagus
  • Place the asparagus on the grill and cook for 3 to 5 minutes, turning occasionally, until they are lightly charred and tender.
    Grilled Asparagus

Nutrition

Calories: 54kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 2mgFiber: 2g
Keyword asparagus, grilled asparagus, side dish, summer
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