Air-Fryer Burgers
Air fryers are the key to making one savory, crispy-on-the-outside, juicy-on-the-inside kind of burger.
Ingredients
- 1 pound ground beef 80/20
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 slices cheddar cheese optional
- 4 hamburger buns lightly toasted
Instructions
- In a bowl, combine ground beef, Worcestershire sauce, garlic, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal parts and form each into a patty about 1/2-inch thick. Make a small indent in the center of each patty to help them cook evenly.
- Preheat the air fryer to 370°F. Place the patties in the air fryer basket in a single layer. Cook for 6 minutes, then flip the patties and cook for an additional 2-4 minutes or until desired doneness. If adding cheese, place a slice on each patty in the last minute of cooking.
- Serve the burgers on buns with your choice of toppings.
Nutrition
Calories: 481kcalCarbohydrates: 23gProtein: 28gFat: 30gSaturated Fat: 12gSodium: 705mgFiber: 1g
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