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An Air-Fryer Burger with a beef patty, melted cheddar, lettuce, tomato, and onion.

Air-Fryer Burgers

Avatar photoRhonda Cawthorn
Whip up savory, crispy-on-the-outside, juicy-on-the-inside Air-Fryer Burgers in just 20 minutes with this easy recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 481 kcal

Ingredients
  

  • 1 pound ground beef 80/20
  • 3/4 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 slices cheddar cheese optional
  • 4 hamburger buns lightly toasted

Instructions
 

  • In a bowl, combine ground beef, Worcestershire sauce, garlic, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
    Combining ground beef, minced garlic, and spices in a bowl for Air-Fryer Burgers.
  • Divide the mixture into four equal parts and form each into a patty about 1/2-inch thick. Make a small indent in the center of each patty to help them cook evenly.
    Raw ground beef patty for air-fryer burgers.
  • Preheat the air fryer to 370°F. Place the patties in the air fryer basket in a single layer. Cook for 6 minutes, then flip the patties and cook for an additional 2-4 minutes or until desired doneness. If adding cheese, place a slice on each patty in the last minute of cooking.
    Placing raw ground beef patties in an air fryer basket.
  • Serve the burgers on buns with your choice of toppings.
    Cooking two Air-Fryer Burgers in an air fryer basket.

Nutrition

Calories: 481kcalCarbohydrates: 23gProtein: 28gFat: 30gSaturated Fat: 12gSodium: 705mgFiber: 1g
Keyword Air Fryer Burgers
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