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Air-Fryer French Fries served on a plate with a side of ketchup and fresh parsley.

Air-Fryer French Fries

Lori Mauer
Crisp up Air-Fryer French Fries with this quick recipe! Get golden, fluffy fries with perfect crunch in just 30 minutes, no deep frying required.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 115 kcal

Ingredients
  

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt plus more to taste
  • 1/4 teaspoon ground black pepper
  • Fresh parsley chopped (for optional garnish)
  • Preferred dipping sauce such as ketchup

Instructions
 

  • Wash the potatoes. Peel if you like. Cut them into 1/4-inch sticks. Place the cut fries in a bowl of cold water and let them soak for 10 minutes.
    Cut potatoes soaking in water for Air-Fryer French Fries.
  • Drain the water and pat the fries dry using paper towels. Transfer them to a bowl, drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss everything until well coated.
    Tossing cut potatoes with olive oil, sea salt, and black pepper for Air-Fryer French Fries.
  • Preheat your air fryer to 380°F. Place the fries in the air fryer basket in a single layer; work in batches if needed. Air fry for 10-15 minutes, shaking the basket halfway through. Garnish with parsley if desired. Serve with your favorite dipping sauce.
    Raw Air-Fryer French Fries in an air fryer basket.

Nutrition

Calories: 115kcalCarbohydrates: 19gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 296mgFiber: 1g
Keyword Air-Fryer French Fries
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