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–+ servings
Two air fryer salmon fillets seasoned with paprika and served with lemon wedges.

Air Fryer Salmon

Lori MauerLori Mauer
Whip up juicy, high-protein Air Fryer Salmon in just 10 minutes! This quick recipe is your go-to for a healthy weeknight meal.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 10 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 274 kcal

Ingredients
  

  • 4 salmon fillets
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat the air fryer to 400°F.
  • Brush each salmon fillet with oil. Season evenly with garlic powder, paprika, salt, and black pepper.
    Air Fryer Salmon
  • Place the salmon fillets in the air fryer basket, ensuring they do not overlap.
    Air Fryer Salmon
  • Air fry for 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.
    Air Fryer Salmon
  • Serve hot with lemon wedges on the side.
    Air Fryer Salmon

Nutrition

Calories: 274kcalCarbohydrates: 0.3gProtein: 34gFat: 14gSaturated Fat: 2gSodium: 75mgFiber: 0.05g
Keyword air fryer salmon, salmon
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