Air Fryer Salmon Bites
Rhonda Cawthorn
Crisp up tender Air Fryer Salmon Bites in just 13 minutes. This quick recipe features savory garlic and smoked paprika for a perfect bite.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 195 kcal
- 1 lb salmon fillet skin removed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Preheat your air fryer to 400°F.
In a large bowl, combine the salmon cubes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper. Toss to coat evenly.
Place the seasoned salmon cubes in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
Air fry the salmon bites for 8 minutes, shaking the basket halfway through to ensure even cooking.
Serve the salmon bites hot with lemon wedges on the side for squeezing over the bites.
Calories: 195kcalCarbohydrates: 1gProtein: 23gFat: 11gSaturated Fat: 2gSodium: 632mgFiber: 0.2g
Keyword air fryer salmon bites, salmon