Go Back
–+ servings
A bowl of creamy Alfredo sauce, garnished with black pepper and a spoon.

Alfredo Sauce Recipe

Avatar photoRhonda Cawthorn
Whip up this incredibly rich and velvety Alfredo Sauce recipe in just 15 minutes! Perfect for pasta or veggies, it's also naturally gluten-free.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 6 servings
Calories 470 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 2 cups Parmesan cheese freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Melt butter in a medium saucepan over medium heat.
    Alfredo Sauce Recipe
  • Add minced garlic and sauté until fragrant, about 1 minute.
    Alfredo Sauce Recipe
  • Pour in the heavy cream and bring to a simmer, stirring frequently.
    Alfredo Sauce Recipe
  • Gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
    Alfredo Sauce Recipe
  • Season with salt and pepper. Adjust seasoning to taste.
  • Simmer for an additional 3-4 minutes until the sauce thickens slightly.
  • Serve hot over your favorite pasta or use as a delicious topping for vegetables.

Nutrition

Calories: 470kcalCarbohydrates: 3gProtein: 14gFat: 45gSaturated Fat: 29gSodium: 746mgFiber: 0.04g
Keyword alfredo sauce, parmesan cheese
Tried this recipe?Let us know how it was!