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–+ servings
This classic apple and sausage stuffing recipe is a crowd-pleasing Thanksgiving side dish that's loaded up with vegetables, fruit, and savory sage sausage.

Apple And Sausage Stuffing Recipe

Angela Sellari
Our hearty Apple And Sausage Stuffing Recipe is a crowd-pleasing side dish that's guaranteed to become a favorite long after the holidays have passed.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 305 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound sage sausage removed from its casing
  • 1 onion diced
  • 2 carrots diced
  • 2 ribs celery diced
  • 2 teaspoons poultry seasoning
  • 1 Granny Smith apple peeled and diced
  • 3 cup day-old bread cubes
  • 2 cups chicken broth
  • 1/2 cup dried cranberries
  • 1 egg lightly whisked

Instructions
 

  • Preheat the oven to 375℉. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  • Heat the olive oil in a frying pan over medium heat and cook the sausage for 5 minutes, breaking it apart with a wooden spoon. Add the onions, carrots, celery, and poultry seasoning. Cook for 10 minutes until vegetables are softened.
  • Transfer the sausage mixture to a large bowl and add the apple, cubed bread, chicken broth, cranberries, and egg. Stir to combine. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 25 minutes.
  • Remove the foil, bake for an additional 5 minutes, and serve.

Nutrition

Calories: 305kcalCarbohydrates: 23gProtein: 12gFat: 19gSaturated Fat: 6gSodium: 698mgFiber: 3g
Keyword Apple and Sausage Stuffing
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