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Apple and Swiss quesadilla wedges made with green tortillas, served on lettuce with apple slices.

Apple and Swiss Quesadilla Recipe

Angela Sellari
Crisp up this Apple and Swiss Quesadilla recipe! Sweet, crisp apples and savory Swiss cheese melt in under 30 minutes for a satisfying lunch.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8
Calories 56 kcal

Ingredients
  

  • 5 - 6 slices Alpine Lace® Swiss reduced fat deli cheese
  • 1 apple cored and sliced thin
  • 1/4 cup shredded lettuce or spinach leaves
  • 2 spinach tortillas vegetable spray

Instructions
 

  • To make, layer the 4 slices of Swiss cheese on top of a tortilla. Add a layer of apple slices.
  • Top with some sliced lettuce or fresh spinach leaves.
  • I used bib lettuce, since that's what I had, but any lettuce would be fine.
  • I just like having that bit of something green.
  • Top with remaining 2 slices of cheese. Cover with the second tortilla, and place in a pan, on medium heat, that has been sprayed with vegetable spray.
  • Cook for several minutes, until the tortilla begins to brown, flip and cook another 2 to 3 minutes.

Nutrition

Calories: 56kcalCarbohydrates: 3gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 20mgFiber: 1g
Keyword Apple and Swiss Quesadilla
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