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Asian Chicken Lettuce Wraps filled with ground chicken, brown rice, carrots, and green onions.

Asian Chicken Lettuce Wraps

Angela Sellari
Stir up these savory Asian Chicken Lettuce Wraps in just 25 minutes! A quick recipe with tender chicken, crisp lettuce, & an umami sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine asian
Servings 6
Calories 162 kcal

Ingredients
  

  • 2 teaspoons sesame oil
  • 1 pound ground chicken
  • 1 cup mushrooms chopped
  • 1/2 cup grated or diced carrot
  • 1/2 cup sliced green onion
  • 3 tablespoons hoisin sauce
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon ginger powder
  • Pinch of red pepper flakes
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon cornstarch
  • Romaine or Bibb lettuce pieces
  • Brown rice

Instructions
 

  • In a large bowl, mix together the ground chicken, mushrooms and carrot. Set aside.
  • Prepare first sauce by mixing together 1 tablespoon hoisin sauce, 1 tablespoon teriyaki sauce, 1 tablespoon soy sauce, garlic, red pepper, and 1/2 teaspoon ginger powder. Pour marinade over the ground chicken and mix well until thoroughly combined.
  • In a large skillet, heat sesame oil over medium-high heat. Add chicken mixture to the pan and saute, stirring occasionally, for about 8-10 minutes, until chicken is almost cooked.
  • Meanwhile, while chicken is cooking, prepare the second sauce. In a bowl combine 2 tablespoons hoisin sauce, 2 tablespoons teriyaki sauce, 1/2 teaspoon ginger powder, and 1 teaspoon cornstarch.
  • Add green onion to the chicken. Pour sauce over the chicken mixture and allow to simmer a few additional minutes.
  • Depending on the size of your lettuce wraps, place a spoonful or two of brown rice in each lettuce wrap and top with a spoonful or two of chicken.
  • Enjoy!

Nutrition

Calories: 162kcalCarbohydrates: 8gProtein: 15gFat: 8gSaturated Fat: 2gSodium: 697mgFiber: 1g
Keyword Asian Chicken Lettuce Wraps
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