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–+ servings

Asian Green Beans

Avatar photoRhonda Cawthorn
There's nothing better than a new way to fix a beloved vegetable that everyone goes wild for!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine asian
Servings 4 servings
Calories 108 kcal

Ingredients
  

  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 pound green beans trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the green beans to the skillet and stir to coat with the oil and garlic.
  • Cook the green beans for about 7 minutes, stirring occasionally, until they are tender-crisp.
  • In a small bowl, mix together the soy sauce, water, sugar, and black pepper.
  • Pour the soy sauce mixture over the green beans and toss to coat evenly.
  • Cook for an additional 3 minutes, allowing the sauce to thicken slightly and coat the beans.
  • Serve the green beans hot as a side dish.

Nutrition

Calories: 108kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 510mgFiber: 3g
Keyword Asian Green Beans
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