Asian Salmon Recipe
Lori Mauer
It takes less than 30 minutes to take your family on a culinary journey with this easy recipe for amazing Asian Salmon.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
0 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine asian
Servings 4 servings
Calories 279 kcal
- 4 6-ounce salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons green onions sliced
- 1 teaspoon sesame seeds for garnish
Preheat your broiler on high and position a rack about 4 inches from the heat source.
Line a baking sheet with aluminum foil and lightly oil it.
In a small bowl, mix together soy sauce, honey, minced garlic, minced ginger, and sesame oil.
Place salmon fillets on the prepared baking sheet and brush them with the soy sauce mixture.
Broil the salmon for about 10 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove from the oven, sprinkle with black pepper, green onions, and sesame seeds.
Serve immediately.
Calories: 279kcalCarbohydrates: 6gProtein: 35gFat: 12gSaturated Fat: 2gSodium: 579mgFiber: 0.3g
Keyword asian salmon, easy dinner, quick salmon dish, salmon recipe