Asian Slaw Recipe
Colorful, crunchy, tangy, and tasty – this Asian Slaw Recipe will surely delight at any meal!
Ingredients
- 4 cups shredded mixed cabbage green and red
- 1 large carrot julienned
- 1 red bell pepper thinly sliced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 2 tablespoons toasted sesame seeds
Instructions
- In a large bowl, combine shredded cabbage, julienned carrot, sliced red bell pepper, chopped green onions, and chopped cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, and black pepper to create the dressing.
- Pour the dressing over the salad mixture and toss well to coat all the vegetables evenly.
- Let the slaw sit for about 10 minutes to allow flavors to meld together before sprinkling toasted sesame seeds over the slaw and serving.
Nutrition
Calories: 62kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.3gSodium: 353mgFiber: 2g
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