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Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

Lori MauerLori Mauer
Get ready to say goodbye to mayo and hello to a burst of unbelievable taste with this Avocado Deviled Eggs Recipe. This new spin on a classic recipe brings a whole new deliciousness to your gatherings.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 59 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro finely chopped
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool.
    Avocado Deviled Eggs Recipe
  • Peel the cooled eggs and slice them in half lengthwise. Remove yolks and place in a mixing bowl.
    Avocado Deviled Eggs Recipe
  • Add the avocado to the yolks and mash until smooth.
    Avocado Deviled Eggs Recipe
  • Stir in lime juice, cilantro, garlic powder, salt, and pepper until well combined.
    Avocado Deviled Eggs Recipe
  • Spoon or pipe the mixture back into the egg white halves.
    Avocado Deviled Eggs Recipe
  • Garnish with a sprinkle of paprika before serving.
    Avocado Deviled Eggs Recipe

Nutrition

Calories: 59kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 32mgFiber: 1g
Keyword appetizer, avocado deviled eggs, eggs
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