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Spaghetti with Oven Baked Meatballs

Back to School Meal Planning: Spaghetti with Oven Baked Meatballs

Angela Sellari
Back to school meal planning is easy when you include a spaghetti night. Spaghetti with oven baked meatballs and Ragu sauce is sure to be a family favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course pasta recipes
Cuisine American
Servings 8
Calories 242 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 medium onion finely chopped (about 1/2 cup)
  • 2 eggs 1 45 ounce jar Ragu® Spaghetti Sauce
  • spaghetti noodles prepared and drained

Instructions
 

  • Heat the oven to 400 degrees. Line a 13x9-inch pan with foil and spray with cooking spray.
  • In a large bowl, mix all ingredients until well combined. Shape mixture into 1 1/2 inch meatballs. You should get 30-40 meatballs, depending on how large you make them. Place 1 inch apart in pan.
  • Bake uncovered for 18 to 22 minutes or until no longer pink in the center.
  • Remove meatballs from pan and place in a large pot, along with the Ragu® Spaghetti Sauce. Place a lid on the pot and heat on low until warmed. Serve with spaghetti noodles.

Nutrition

Calories: 242kcalCarbohydrates: 12gProtein: 28gFat: 8gSaturated Fat: 3gSodium: 496mgFiber: 1g
Keyword Spaghetti with Oven Baked Meatballs
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