Bacon Ranch Layered Salad
Summer salads don't get any better than this Bacon Ranch Layered Salad. Beautiful layers of veggies, bacon, ranch dressing and cheese.
Ingredients
- 1 head iceberg or bib lettuce shredded
- 3 medium tomatoes chopped
- 1 yellow pepper
- 1 orange pepper cut into bite-size chunks
- 1 cucumber peeled and sliced
- 6 hard boiled eggs sliced
- 8 - 10 slices bacon cooked and chopped
- 2 cups shredded Cheddar cheese divided
- 2 cups frozen peas thawed
- 1 bottle Naturally Fresh Brand Classic Ranch salad dressing
Instructions
- In a 3 1/2 quart or larger glass bowl, beginning with the lettuce and ending with the dressing, add a layer of each ingredient.
- You'll be dividing all of your ingredients in half to repeat with a second layer of all.
- I like to do it this way, so it's easy to get a little of each ingredient when you serve.
- You'll be making 2 layers with each ingredient.
- To make it more visually appealing, I reserved a little of the shredded cheese and bacon for the top. Dig in and enjoy!
Nutrition
Calories: 323kcalCarbohydrates: 17gProtein: 20gFat: 20gSaturated Fat: 9gSodium: 329mgFiber: 6g
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