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Golden-brown bagel chips in a white bowl, served with a creamy dip.

Bagel Chips

Lori Mauer
Crisp up stale bagels into irresistible homemade Bagel Chips! This quick recipe transforms forgotten bread into a savory, garlicky snack in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 3 servings
Calories 275 kcal

Ingredients
  

  • 2 plain bagels
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt or to taste
  • Garlic powder to taste
  • Onion powder to taste

Instructions
 

  • Preheat your oven to 350°F. Slice the bagels into thin, 1/8-inch rounds and arrange them in a single layer on a baking sheet lined with parchment paper.
    Sliced plain bagels on a cutting board for Bagel Chips.
  • Brush or drizzle olive oil over the bagel slices, then sprinkle with salt, garlic powder, and onion powder.
    Thin bagel slices arranged on a baking sheet for Bagel Chips.
  • Bake for 15-20 minutes, stirring every 5 minutes, until the chips are golden and crisp. Allow them to cool completely before serving.
    Bagel chips slices drizzled with olive oil on a baking sheet.

Nutrition

Calories: 275kcalCarbohydrates: 37gProtein: 7gFat: 10gSaturated Fat: 1gSodium: 955mgFiber: 2g
Keyword Bagel Chips
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