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Bagel Recipe

Lori Mauer
Skip the morning run to the bagel shop when you make this Bagel Recipe from scratch at home.
4 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Rising + Resting Time 1 hour 25 minutes
Total Time 2 hours 35 minutes
Course Breakfast
Cuisine American
Servings 8 bagels
Calories 225 kcal

Ingredients
  

  • 1 1/4 cups warm water around 100°F, divided
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 tablespoons granulated sugar
  • 3 1/2 cups bread flour
  • 1 1/2 teaspoons salt
  • 6 cups water for boiling
  • 1 tablespoon honey for boiling water
  • 1 egg whisked, optional
  • Everything bagel seasoning or sesame seeds for topping, optional

Instructions
 

  • In a small bowl, combine 1/2 cup of the warm water with the yeast and sugar. Let sit for 5 minutes until the mixture turns bubbly.
  • In a large bowl, mix the bread flour with the salt. Make a well in the center and add the yeast mixture along with the remaining warm water.
  • Stir until a rough dough forms. If the dough is too wet, add a small amount of flour until it becomes easier to work with. You may need more flour, depending on your altitude or weather conditions.
  • Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes, until the dough is smooth and elastic. Shape into a ball.
  • Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
  • Punch down the dough and let it rest for 10 minutes.
  • Divide it into 8 equal pieces. Shape each piece into a smooth ball and press a floured finger through the center to form a ring, stretching it out so the bagel has room to expand. Let the shaped bagels rest for 10 minutes.
  • Preheat your oven to 425°F and line a baking sheet with parchment paper. In a large pot, bring 6 cups of water to a boil and stir in 1 tablespoon of honey. Boil the bagels for 30 seconds to 1 minute on each side.
  • Remove them with a slotted spoon and place on the baking sheet. Brush with beaten egg (if using) and sprinkle on any optional toppings.
  • Bake for 20 to 25 minutes until the bagels are golden brown. Allow them to cool on a wire rack before serving.

Nutrition

Calories: 225kcalCarbohydrates: 44gProtein: 8gFat: 2gSaturated Fat: 0.3gSodium: 456mgFiber: 2g
Keyword Bagel
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