Go Back
–+ servings
Baked beans simmering in a skillet with bacon, brown sugar, and ketchup on the side.

Baked Beans

Avatar photoRhonda Cawthorn
Simmer and bake this irresistible homemade Baked Beans recipe! Loaded with smoky bacon & sweet brown sugar for a bubbly, savory side dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 244 kcal

Ingredients
  

  • 6 slices bacon chopped
  • 1 medium onion diced
  • 2 cans (15.5 ounces each) baked beans
  • 3 tablespoons brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • Kosher salt to taste
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat a large oven-safe skillet on medium heat. Cook the chopped bacon until it becomes crispy, then add the diced onion and sauté until it's soft.
    Cooking chopped bacon and diced onion in a skillet for baked beans.
  • Stir in the remaining ingredients. Bring the mixture to a simmer, then place the skillet in a preheated 375°F oven. Bake for 20-30 minutes until the dish is bubbly.
    Baked beans simmering in a skillet with a wooden spoon.

Nutrition

Calories: 244kcalCarbohydrates: 47gProtein: 9gFat: 4gSaturated Fat: 2gSodium: 868mgFiber: 9g
Keyword Baked Beans
Tried this recipe?Let us know how it was!