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–+ servings
Golden-brown baked corn recipe casserole served in a white bowl.

Baked Corn Recipe

Lori MauerLori Mauer
Serve up this comforting Baked Corn Casserole recipe! With sweet corn and a creamy texture, it's a perfect side dish for family dinners or holidays.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 183 kcal

Ingredients
  

  • 2 cups frozen corn kernels thawed
  • 1 cup whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
    Greasing an 8-inch square baking dish for baked corn with corn and milk.
  • In a large mixing bowl, whisk together milk, eggs, melted butter, sugar, flour, salt, and pepper until well combined.
    Baked Corn Recipe
  • Stir in the thawed corn kernels until evenly distributed.
    Stirring thawed corn kernels into the milk and egg mixture for baked corn.
  • Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
    Baked Corn Recipe
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Allow the casserole to cool for a few minutes before serving.
    Golden brown baked corn casserole in a square metal baking pan, cooling after baking.

Nutrition

Calories: 183kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 6gSodium: 343mgFiber: 1g
Keyword baked corn casserole, corn
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