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Golden-brown baked potato slices topped with grated Parmesan cheese and fresh parsley.

Baked Potato Slices

Melissa Search Profile PictureMelissa Search
Bake crispy, golden Baked Potato Slices in 30 minutes! This naturally gluten-free recipe is seasoned with garlic & Parmesan for a flavorful side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 201 kcal

Ingredients
  

  • 4 medium russet potatoes peeled and thinly sliced (about 1/8-inch thick)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon garlic powder
  • Cracked black pepper to taste
  • Grated Parmesan cheese for optional garnish
  • Fresh parsley chopped (for optional garnish)

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper to keep the slices from sticking.
    Lining a baking sheet with parchment paper for Baked Potato Slices.
  • Arrange the potato slices in a single layer on the baking sheet. Drizzle with olive oil and season with salt, garlic powder, and cracked black pepper.
    Arranging potato slices for Baked Potato Slices on a baking sheet.
  • Bake in the preheated oven for 15-20 minutes. Flip the slices halfway through to ensure even crisping.
    Golden baked potato slices on a parchment-lined baking sheet.
  • Remove from the oven when golden and let cool slightly before serving. Garnish with Parmesan and parsley if desired.

Nutrition

Calories: 201kcalCarbohydrates: 39gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 302mgFiber: 3g
Keyword baked potato slices
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