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Baked Shrimp on a white plate, garnished with fresh parsley and lemon wedges.

Baked Shrimp

Lori Mauer
Whip up this easy Baked Shrimp recipe in just 20 minutes! Tender shrimp with garlic & lemon for a naturally gluten-free, dairy-free meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 16 ounces large shrimp thawed, peeled, and deveined
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves minced
  • Juice of 1 lemon
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Chopped fresh parsley for garnish
  • Lemon wedges for serving

Instructions
 

  • Preheat your oven to 400°F. In a medium bowl, add the shrimp, olive oil, minced garlic, lemon juice, salt, black pepper, and onion powder. Toss until the shrimp are evenly coated. Then, spread the shrimp in a single layer on a baking sheet.
    Seasoned shrimp spread on a baking sheet for Baked Shrimp.
  • Place the baking sheet in the center of your oven and bake for 8 to 10 minutes, until the shrimp turn pink and opaque. Remove from the oven, garnish with chopped fresh parsley, and serve with lemon wedges.
    Baked shrimp on a baking sheet with parsley and lemon wedges.

Nutrition

Calories: 130kcalCarbohydrates: 2gProtein: 16gFat: 6gSaturated Fat: 1gSodium: 933mgFiber: 0.1g
Keyword Baked Shrimp
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