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–+ servings
Baked sweet potatoes split open, topped with melting butter and fresh chives.

Baked Sweet Potato Recipe

Jillian Mead Profile PicturesJillian Mead
Savor this Baked Sweet Potato recipe! Get fluffy, naturally sweet insides and perfectly crispy skin. A simple, satisfying side that's vegan, gluten-free & paleo.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 194 kcal

Ingredients
  

  • 2 sweet potatoes

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper. Use a fork to poke holes in the sweet potatoes on 2 sides.
  • Bake for 30–40 minutes, or until a fork easily pierces the potato.

Nutrition

Calories: 194kcalCarbohydrates: 45gProtein: 4gFat: 0.1gSaturated Fat: 0.04gSodium: 124mgFiber: 7g
Keyword Baked Sweet Potato
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