Balsamic Glazed Salmon
This Balsamic Glazed Salmon recipe is the one I never knew I needed – until now! Move over teriyaki; there’s a new glaze in town!
Ingredients
- 4 salmon fillets 6 oz each
- Salt and freshly ground black pepper to taste
- 2 teaspoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
Instructions
- Preheat your oven to 400 degrees F.
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add balsamic vinegar, honey, and Dijon mustard to the pan. Stir to combine and bring the mixture to a simmer. Reduce heat and let it simmer until the sauce thickens slightly, about 4-5 minutes.
- Place the salmon fillets on a baking sheet lined with foil. Brush the fillets generously with the balsamic glaze.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon hot, drizzled with any remaining glaze from the pan.
Nutrition
Calories: 314kcalCarbohydrates: 13gProtein: 34gFat: 13gSaturated Fat: 2gSodium: 122mgFiber: 0.2g
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