Go Back
–+ servings
Banana buttermilk pancakes with Nutella and fresh raspberries on a decorative plate.

Banana Buttermilk Pancakes with Nutella

Angela Sellari
Indulge in the ultimate breakfast with this Banana Buttermilk Pancakes with Nutella recipe. Fluffy, sweet, and ready in 35-40 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 147 kcal

Ingredients
  

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons unsalted butter melted
  • 2 overripe bananas mashed
  • Nutella
  • Raspberry for garnish

Instructions
 

  •  In a large bowl, mix the flour, baking powder, sugar and salt.
  • In a separate bowl, mix the buttermilk, egg, butter and bananas.
  • Using a wire whisk, combine the wet and dry ingredients making sure to not over mix.
  • Heat a pan and melt a touch of butter in it.
  • Pour 1/4 to 1/2 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  • Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Remove the pancake to a plate, and spread 1 to 2 teaspoons of Nutella over the top of the pancake.
  • Repeat, stacking the pancakes as you go. Top with a few raspberries or another fresh fruit of your choosing.
    Banana Buttermilk Pancakes with Nutella, topped with fresh raspberries on a patterned plate.

Nutrition

Calories: 147kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 166mgFiber: 1g
Keyword Banana Buttermilk Pancakes with Nutella
Tried this recipe?Let us know how it was!